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Viking Honey, Oat and Spiced Cakes Recipe
Ingredients
- 250g oats (use Scottish porridge oats)
- 125g unsalted butter
- 50g chopped dried apricots or dried apples
- 4 large tablespoons runny honey
- 1 level teaspoon of ground cinnamon
Equipment
- Weighing scales
- Large saucepan
- Wooden spoon
- Greaseproof paper
- Baking sheet
Making and Cooking
Always wash your hands before preparing food.
- Preheat oven to 180 C
- In a large saucepan over a low heat, melt the butter and remove from the heat
- Stir in the oats, dried fruit and honey until well mixed
- Spoon dollops of the mixture onto a well greased baking sheet and flatten slightly
- Bake in the oven for 10 – 12 minutes or until golden
- Gently lift cakes onto a wire rack and leave to cool