School Name

St Sebastian's CofE Primary School

Together in Faith, We Aspire to Achieve Excellence

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Recipes

Viking Honey, Oat and Spiced Cakes Recipe

 

Ingredients

  • 250g oats (use Scottish porridge oats)
  • 125g unsalted butter
  • 50g chopped dried apricots or dried apples
  • 4 large tablespoons runny honey
  • 1 level teaspoon of ground cinnamon

 

Equipment

  • Weighing scales
  • Large saucepan
  • Wooden spoon
  • Greaseproof paper
  • Baking sheet

 

Making and Cooking

Always wash your hands before preparing food. 

 

 

  1. Preheat oven to 180 C
  2. In a large saucepan over a low heat, melt the butter and remove from the heat
  3. Stir in the oats, dried fruit and honey until well mixed
  4. Spoon dollops of the mixture onto a well greased baking sheet and flatten slightly
  5. Bake in the oven for 10 – 12 minutes or until golden
  6. Gently lift cakes onto a wire rack and leave to cool

 

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